Letters to Juliet: Tuscan Bruschetta Recipe 🥁🥁🥁🥁

In 2010 I found an undiscovered gem. The plot is a gentle drive down rambling country roads, not the roller coaster ride with stomach dropping thrills or tortuous twists we’ve come to expect too often. Its destination is not unexpected, but just as sweet nonetheless, and it recalls something from another era, a sense of grace.

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*Mostly Martha: Pasta Carbonara Recipe 🥁🥁🥁🥁

Martha is a master chef so consumed with her art that even on the psychiatrist’s couch, she talks of nothing but food and the intricacies of its preparation. The intricacies of her psyche she leaves strictly alone until her eight-year-old niece Lina washes ashore onto her pristine world. And a life as sterile as the gleaming stainless countertops in her kitchen suddenly becomes cluttered with assorted humans demanding her attention.

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The Expendables: Gallo Pinto: Costa Rican Beans and Rice 🥁🥁🥁1/2

The Expendables: Gallo Pinto: Costa Rican Beans and Rice 🥁🥁🥁1/2
Yes, it’s a guilty pleasure, but actually I feel no guilt whatsoever in my intense enjoyment of this testosterone – or perhaps human growth hormone –charged adventure that gives us another shot of those wonderful Hollywood-action-hero-has-beens who somehow never read their pink slips from politically correct tinseltown. And it is their self-aware irony that raises the exploding blood bath of a film to another level.

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The Serpent’s Tooth Suppers: Aunt June’s Refrigerator Pickles Recipe

The Serpent’s Tooth Suppers: Aunt June’s Refrigerator Pickles Recipe

It’s BBQ season now, and we can all smell the mouth-watering aromas floating in the air around us. This tremendous recipes is from Different Drummer’s novel, The Serpent’s Tooth: A Texas Mystery, which ends with a glorious outdoor feast. Today’s recipe is from the wife of Chris Cavescroft, a character in The Serpent’s Tooth. 

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